YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wrap
Enjoy a savory, tangy, and mildly spicy twist on the classic chicken wrap. Tender, crispy chicken is tossed in buffalo sauce and layered with a cool, creamy ranch dressing, crisp lettuce, and a touch of red onion, all enveloped in a soft whole wheat tortilla. This wrap is perfectly balanced for a fulfilling meal any time of day.
INGREDIENTS
3 ounces Chicken Breast
1 tablespoon Buffalo Sauce
2 tablespoons Ranch Dressing
1 whole wheat tortilla
1 cup Lettuce
1 tablespoon Red Onion
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the chicken breast lightly with salt and pepper if desired.
Cook the chicken for about 5-6 minutes per side until fully cooked and crispy on the edges.
Once cooked, slice the chicken into strips and toss with buffalo sauce in a small bowl.
Lay out the whole wheat tortilla and spread ranch dressing evenly over the surface.
Arrange the lettuce on the tortilla, followed by the buffalo-coated chicken and a sprinkle of sliced red onion.
Fold the wrap snugly and serve immediately, enjoying the balance of tangy, spicy, and cooling flavors.