Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright, zesty flavors of lemon and fresh herbs paired with perfectly grilled salmon and roasted asparagus. This dish brings together a delightful combination of tender, flaky fish and crisp, caramelized asparagus, making it a light yet satisfying meal.

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NUTRITION

357kcal
Protein
33.2g
Fat
22.8g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

6 Asparagus Spears

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Herbs (Dill/Parsley)

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Rinse the salmon fillet and pat it dry. Brush both sides lightly with olive oil.

  • 3

    Season the salmon with salt, black pepper, and half of the fresh herbs.

  • 4

    In a small bowl, mix the lemon juice with the remaining herbs. Set aside.

  • 5

    Toss the asparagus spears with a drizzle of olive oil, salt, and pepper.

  • 6

    Grill the salmon for about 4-5 minutes per side, or until it reaches your preferred level of doneness.

  • 7

    At the same time, place the asparagus on the grill or under a broiler for about 6-8 minutes, turning occasionally until tender and slightly charred.

  • 8

    Once done, drizzle the lemon-herb mixture over the salmon and serve alongside the roasted asparagus.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright, zesty flavors of lemon and fresh herbs paired with perfectly grilled salmon and roasted asparagus. This dish brings together a delightful combination of tender, flaky fish and crisp, caramelized asparagus, making it a light yet satisfying meal.

NUTRITION

357kcal
Protein
33.2g
Fat
22.8g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

6 Asparagus Spears

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Herbs (Dill/Parsley)

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Rinse the salmon fillet and pat it dry. Brush both sides lightly with olive oil.

  • 3

    Season the salmon with salt, black pepper, and half of the fresh herbs.

  • 4

    In a small bowl, mix the lemon juice with the remaining herbs. Set aside.

  • 5

    Toss the asparagus spears with a drizzle of olive oil, salt, and pepper.

  • 6

    Grill the salmon for about 4-5 minutes per side, or until it reaches your preferred level of doneness.

  • 7

    At the same time, place the asparagus on the grill or under a broiler for about 6-8 minutes, turning occasionally until tender and slightly charred.

  • 8

    Once done, drizzle the lemon-herb mixture over the salmon and serve alongside the roasted asparagus.