Spinach Ravioli with Quick Tomato Sauce and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Quick Tomato Sauce and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Quick Tomato Sauce and Fresh Basil

Enjoy a vibrant plate of spinach ravioli tossed in a zesty, quick tomato sauce and sprinkled with fresh basil, complemented by lean grilled chicken for an extra protein boost. This dish offers a delightful blend of tender pasta, savory sauce, and aromatic herbs while perfectly balancing protein, carbs, and healthy fats for a satisfying meal.

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NUTRITION

515kcal
Protein
41.3g
Fat
13.2g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Spinach Ravioli

3 ounces Grilled Chicken Breast

1/2 cup Tomato Sauce

1 teaspoon Extra Virgin Olive Oil

5 sprigs Fresh Basil

2 cloves Garlic

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil.

  • 2

    Cook the spinach ravioli according to package instructions until al dente, then drain and set aside.

  • 3

    In a small saucepan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.

  • 4

    Pour in the tomato sauce and let it simmer for 3-4 minutes to meld the flavors. Season with salt and pepper as desired.

  • 5

    Thinly slice the grilled chicken breast and gently toss with the warm tomato sauce.

  • 6

    Combine the cooked ravioli with the saucy chicken mixture in a serving bowl.

  • 7

    Top with fresh basil leaves and serve immediately.

Spinach Ravioli with Quick Tomato Sauce and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Quick Tomato Sauce and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Quick Tomato Sauce and Fresh Basil

Enjoy a vibrant plate of spinach ravioli tossed in a zesty, quick tomato sauce and sprinkled with fresh basil, complemented by lean grilled chicken for an extra protein boost. This dish offers a delightful blend of tender pasta, savory sauce, and aromatic herbs while perfectly balancing protein, carbs, and healthy fats for a satisfying meal.

NUTRITION

515kcal
Protein
41.3g
Fat
13.2g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Spinach Ravioli

3 ounces Grilled Chicken Breast

1/2 cup Tomato Sauce

1 teaspoon Extra Virgin Olive Oil

5 sprigs Fresh Basil

2 cloves Garlic

PREPARATION

  • 1

    Bring a large pot of salted water to a boil.

  • 2

    Cook the spinach ravioli according to package instructions until al dente, then drain and set aside.

  • 3

    In a small saucepan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.

  • 4

    Pour in the tomato sauce and let it simmer for 3-4 minutes to meld the flavors. Season with salt and pepper as desired.

  • 5

    Thinly slice the grilled chicken breast and gently toss with the warm tomato sauce.

  • 6

    Combine the cooked ravioli with the saucy chicken mixture in a serving bowl.

  • 7

    Top with fresh basil leaves and serve immediately.