YOUR SOLIN GENERATED RECIPE
Sheet Pan Harissa Chicken with Crispy Chickpeas and Roasted Cauliflower
Savor the bold flavors of harissa-seasoned chicken paired with crispy chickpeas and beautifully roasted cauliflower. This sheet pan meal delivers a perfect balance of protein and vibrant Mediterranean spice, making for a satisfying and nourishing dish that’s as easy to prepare as it is delicious.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Canned Chickpeas
1 cup Cauliflower
1 tbsp Harissa Paste
2 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
On a large sheet pan, arrange the chicken breast, cauliflower florets, and drained chickpeas.
In a small bowl, mix the harissa paste with olive oil, a pinch of salt, and black pepper until well combined.
Drizzle the harissa mixture evenly over the chicken, chickpeas, and cauliflower, ensuring all pieces are nicely coated.
Place the sheet pan in the preheated oven and roast for about 20-25 minutes, or until the chicken is cooked through and the cauliflower is tender and slightly charred.
Give the chickpeas a gentle stir halfway through roasting to ensure even crisping.
Remove from the oven, let cool slightly, and serve warm.