Zesty Shrimp and Rice Noodle Stir-Fry with Crushed Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Shrimp and Rice Noodle Stir-Fry with Crushed Peanuts

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp and Rice Noodle Stir-Fry with Crushed Peanuts

Enjoy a vibrant and zesty stir-fry that beautifully marries succulent shrimp with tender rice noodles, crisp red bell pepper, and a bright zing of lime. This dish is finished with a sprinkle of crushed peanuts for a delightfully crunchy texture, making every bite a satisfying blend of flavors and textures.

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NUTRITION

519kcal
Protein
34.1g
Fat
13.8g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shrimp

1 cup cooked rice noodles

1 tbsp crushed peanuts

1 tsp sesame oil

1/2 cup sliced red bell pepper

1/4 medium yellow onion, thinly sliced

2 garlic cloves, minced

1 tbsp lime juice

2 tbsp chopped scallions

1 tbsp low-sodium soy sauce

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by preparing all your ingredients: peel and devein the shrimp if needed, slice the red bell pepper and onion, mince the garlic, and chop the scallions.

  • 2

    Cook the rice noodles according to the package instructions until just tender, then drain and set aside.

  • 3

    In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and sliced onion, stirring until fragrant and slightly softened.

  • 4

    Add the shrimp to the skillet and stir-fry until they turn pink and are just cooked through, about 2-3 minutes.

  • 5

    Mix in the red bell pepper, cooked rice noodles, and low-sodium soy sauce. Toss everything together to ensure the ingredients are well combined and heated through.

  • 6

    Drizzle the lime juice over the stir-fry, then sprinkle with crushed peanuts and chopped scallions for a fresh finish.

  • 7

    Serve immediately, enjoying the harmonious blend of zesty flavors and satisfying textures.

Zesty Shrimp and Rice Noodle Stir-Fry with Crushed Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Shrimp and Rice Noodle Stir-Fry with Crushed Peanuts

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp and Rice Noodle Stir-Fry with Crushed Peanuts

Enjoy a vibrant and zesty stir-fry that beautifully marries succulent shrimp with tender rice noodles, crisp red bell pepper, and a bright zing of lime. This dish is finished with a sprinkle of crushed peanuts for a delightfully crunchy texture, making every bite a satisfying blend of flavors and textures.

NUTRITION

519kcal
Protein
34.1g
Fat
13.8g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shrimp

1 cup cooked rice noodles

1 tbsp crushed peanuts

1 tsp sesame oil

1/2 cup sliced red bell pepper

1/4 medium yellow onion, thinly sliced

2 garlic cloves, minced

1 tbsp lime juice

2 tbsp chopped scallions

1 tbsp low-sodium soy sauce

PREPARATION

  • 1

    Start by preparing all your ingredients: peel and devein the shrimp if needed, slice the red bell pepper and onion, mince the garlic, and chop the scallions.

  • 2

    Cook the rice noodles according to the package instructions until just tender, then drain and set aside.

  • 3

    In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and sliced onion, stirring until fragrant and slightly softened.

  • 4

    Add the shrimp to the skillet and stir-fry until they turn pink and are just cooked through, about 2-3 minutes.

  • 5

    Mix in the red bell pepper, cooked rice noodles, and low-sodium soy sauce. Toss everything together to ensure the ingredients are well combined and heated through.

  • 6

    Drizzle the lime juice over the stir-fry, then sprinkle with crushed peanuts and chopped scallions for a fresh finish.

  • 7

    Serve immediately, enjoying the harmonious blend of zesty flavors and satisfying textures.