YOUR SOLIN GENERATED RECIPE
Hearty Turkey Meatballs with Zucchini Spaghetti and Fresh Herb Marinara
Enjoy a light yet satisfying meal featuring tender turkey meatballs baked to perfection, served atop a bed of fresh zucchini spaghetti and smothered in a vibrant, homemade herb marinara sauce. The blend of aromatic garlic and fresh basil brings this dish to life, making it a wholesome choice that's both nutritious and delicious.
INGREDIENTS
5 oz Lean Ground Turkey
1 Large Egg
1 medium Zucchini
1 cup Fresh Tomatoes, diced
2 tbsp Fresh Basil, chopped
1 tbsp Fresh Oregano, chopped
2 Garlic cloves, minced
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a mixing bowl, combine the lean ground turkey, egg, minced garlic, chopped basil, chopped oregano, and a pinch of salt and pepper. Mix until all ingredients are well incorporated.
Form the mixture into small meatballs (approximately 1 inch in diameter) and place them on a lightly greased baking sheet.
Bake the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and lightly golden.
While the meatballs are baking, spiralize the zucchini to create zucchini spaghetti. Set aside.
In a small saucepan, heat the olive oil over medium heat. Add a minced garlic clove (or a bit more if desired) and sauté for about 30 seconds.
Add the diced fresh tomatoes to the saucepan along with a pinch of salt and pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally, then mix in the remaining chopped basil to finish the fresh herb marinara.
Plate the zucchini spaghetti, top with the baked turkey meatballs, and spoon the fresh herb marinara sauce over the top.
Serve immediately and enjoy your wholesome meal.