Name: Fresh Orange Wedges Snack Plate
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Chicken Breast; 1 medium Fresh Orange; 1/4 Avocado; 1 large Hard-Boiled Egg; 1 cup Mixed Greens; 1 teaspoon Extra Virgin Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Orange Wedges Snack Plate

A vibrant and balanced snack plate featuring tender grilled chicken, zesty fresh orange wedges, creamy avocado slices, and a perfectly boiled egg all served on a bed of crisp mixed greens with a drizzle of olive oil. This plate is light yet satisfying, delivering a refreshing blend of flavors and textures that stimulate your palate.

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NUTRITION

Protein

35.4g

Fat

18.2g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1 medium Fresh Orange

1/4 Avocado

1 large Hard-Boiled Egg

1 cup Mixed Greens

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
If not already prepared, grill a 3-ounce chicken breast until fully cooked and slice it into bite-sized pieces.
2
Peel the orange and separate it into wedges, ensuring they are easy to enjoy.
3
Slice the avocado into thin pieces or cubes.
4
Peel and slice the hard-boiled egg.
5
Arrange the mixed greens on a plate. Top with the chicken, orange wedges, avocado slices, and egg pieces.
6
Drizzle the extra virgin olive oil lightly over the plate.
7
Enjoy immediately as a refreshing and balanced meal or snack.