Savory Cottage Cheese Power Bowl with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Power Bowl with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Power Bowl with Roasted Sweet Potatoes and Crispy Broccoli

Enjoy a revitalizing power bowl featuring creamy low-fat cottage cheese paired with tender roasted sweet potatoes and perfectly crispy broccoli. This balanced, savory bowl is accented with a hint of olive oil and seasonings, making it an ideal choice for any meal of the day.

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NUTRITION

363kcal
Protein
32.2g
Fat
7.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

100 grams Sweet Potato, cubed

1 cup chopped Broccoli

1 teaspoon Extra Virgin Olive Oil

Seasonings: Garlic Powder, Salt, Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces, then toss with a light drizzle of olive oil, garlic powder, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes, stirring halfway through until tender and lightly caramelized.

  • 4

    While the sweet potatoes are roasting, chop the broccoli into small florets, toss them with a small amount of olive oil, salt, and pepper, and arrange them on a separate baking sheet.

  • 5

    Roast the broccoli in the oven for 15-20 minutes, or until the edges become crisp, checking so they don’t overcook.

  • 6

    Once both the sweet potatoes and broccoli are done, assemble your bowl by layering the cottage cheese at the base, and topping it with the roasted sweet potatoes and crispy broccoli.

  • 7

    Finish with an optional light drizzle of extra virgin olive oil and additional seasonings if desired before serving.

Savory Cottage Cheese Power Bowl with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Power Bowl with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Power Bowl with Roasted Sweet Potatoes and Crispy Broccoli

Enjoy a revitalizing power bowl featuring creamy low-fat cottage cheese paired with tender roasted sweet potatoes and perfectly crispy broccoli. This balanced, savory bowl is accented with a hint of olive oil and seasonings, making it an ideal choice for any meal of the day.

NUTRITION

363kcal
Protein
32.2g
Fat
7.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

100 grams Sweet Potato, cubed

1 cup chopped Broccoli

1 teaspoon Extra Virgin Olive Oil

Seasonings: Garlic Powder, Salt, Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces, then toss with a light drizzle of olive oil, garlic powder, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes, stirring halfway through until tender and lightly caramelized.

  • 4

    While the sweet potatoes are roasting, chop the broccoli into small florets, toss them with a small amount of olive oil, salt, and pepper, and arrange them on a separate baking sheet.

  • 5

    Roast the broccoli in the oven for 15-20 minutes, or until the edges become crisp, checking so they don’t overcook.

  • 6

    Once both the sweet potatoes and broccoli are done, assemble your bowl by layering the cottage cheese at the base, and topping it with the roasted sweet potatoes and crispy broccoli.

  • 7

    Finish with an optional light drizzle of extra virgin olive oil and additional seasonings if desired before serving.