YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Herb Steak with Roasted Asparagus
Savor the robust flavors of a perfectly seared sirloin steak infused with garlic and fresh herbs, complemented by tender roasted asparagus. This dish pairs the juicy, flavorful steak with crisp, slightly caramelized asparagus, creating a harmonious balance that excites the palate.
INGREDIENTS
5 ounces Sirloin Steak
1 cup Asparagus
1.5 tablespoons Olive Oil
2 Garlic Cloves
0.5 tablespoon Fresh Rosemary
0.5 tablespoon Fresh Thyme
0.25 teaspoon Salt and Black Pepper
PREPARATION
Preheat your oven to 425°F for the asparagus.
Pat the sirloin steak dry and let it sit at room temperature for about 10 minutes.
In a small bowl, combine 1 teaspoon of olive oil with minced garlic, chopped fresh rosemary, thyme, salt, and black pepper.
Rub the herb mixture evenly over the steak.
Heat a heavy skillet or cast-iron pan over medium-high heat with the remaining olive oil.
Once the oil is shimmering, add the steak and sear for about 3-4 minutes on each side, or until you reach your desired level of doneness.
While the steak is searing, trim the asparagus and toss with a drizzle of olive oil, salt, and pepper.
Spread the asparagus on a baking sheet and roast in the preheated oven for about 10 minutes until tender and slightly crisp.
Allow the steak to rest for a few minutes before slicing, then serve alongside the roasted asparagus.