Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Enjoy a light and creamy cheesecake that marries the classic tang of cottage cheese with a boost of protein. This no-bake treat blends low-fat cottage cheese, nonfat Greek yogurt, and a hint of vanilla from whey protein, all sweetened naturally with a touch of honey and a squeeze of lemon. Perfectly portioned for a guilt-free dessert, it’s a delightful, velvety indulgence that supports your nutritional goals.

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NUTRITION

273kcal
Protein
34.1g
Fat
2.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-Fat Cottage Cheese (113g)

0.33 cup Nonfat Greek Yogurt (80g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 tablespoon Honey (21g)

1 teaspoon Lemon Juice (5g)

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PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, vanilla whey protein powder, honey, and lemon juice.

  • 2

    Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 3

    Taste and adjust sweetness or tartness if desired.

  • 4

    Spoon the blended mixture into serving ramekins or a small dish.

  • 5

    Refrigerate for at least 2 hours to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled and enjoy this protein-packed, refreshing dessert as a guilt-free treat.

Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Enjoy a light and creamy cheesecake that marries the classic tang of cottage cheese with a boost of protein. This no-bake treat blends low-fat cottage cheese, nonfat Greek yogurt, and a hint of vanilla from whey protein, all sweetened naturally with a touch of honey and a squeeze of lemon. Perfectly portioned for a guilt-free dessert, it’s a delightful, velvety indulgence that supports your nutritional goals.

NUTRITION

273kcal
Protein
34.1g
Fat
2.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-Fat Cottage Cheese (113g)

0.33 cup Nonfat Greek Yogurt (80g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 tablespoon Honey (21g)

1 teaspoon Lemon Juice (5g)

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, vanilla whey protein powder, honey, and lemon juice.

  • 2

    Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 3

    Taste and adjust sweetness or tartness if desired.

  • 4

    Spoon the blended mixture into serving ramekins or a small dish.

  • 5

    Refrigerate for at least 2 hours to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled and enjoy this protein-packed, refreshing dessert as a guilt-free treat.