YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Bowl with Feta
Savor this vibrant bowl combining tender grilled chicken, fluffy quinoa, and tangy feta cheese. A perfect balance of lean protein, whole grains, and rich flavor, offering a refreshing and satisfying midday meal.
INGREDIENTS
3 ounces grilled Chicken Breast
1/2 cup cooked Quinoa
1 ounce crumbled Feta Cheese
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your choice of herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Allow it to rest for a few minutes, then slice into strips.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Assemble the bowl by placing the cooked quinoa as the base.
Top the quinoa with the sliced grilled chicken and evenly sprinkle the crumbled feta cheese over the top.
Drizzle a light squeeze of lemon juice if desired for extra brightness, then serve immediately.