YOUR SOLIN GENERATED RECIPE
Roasted BBQ Chicken Crispy Quesadilla
Enjoy this flavor-packed quesadilla featuring tender roasted BBQ chicken paired with melty cheddar cheese, fresh bell peppers, and red onion, all nestled inside a crispy whole wheat tortilla. A balanced mix of savory and slightly sweet notes creates a delightful meal that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Roasted Chicken Breast
1 Whole Wheat Tortilla
1/4 cup Shredded Cheddar Cheese
2 tbsp BBQ Sauce
1/4 cup chopped Red Bell Pepper
1/4 cup sliced Red Onion
PREPARATION
Preheat a non-stick skillet or griddle over medium heat.
Thinly slice the roasted chicken breast, red bell pepper, and red onion.
Lay the whole wheat tortilla on a clean work surface. Spread the BBQ sauce evenly over the tortilla.
Layer the sliced chicken, bell pepper, and red onion on one half of the tortilla. Sprinkle the shredded cheddar cheese on top.
Fold the tortilla in half to cover the filling.
Place the quesadilla in the preheated skillet. Cook for 2-3 minutes on one side until golden and crispy, then carefully flip and cook for another 2-3 minutes.
Once the cheese is melted and the tortilla is crispy, remove from the skillet. Let it cool for a minute before slicing into wedges.
Serve warm and enjoy your delicious Roasted BBQ Chicken Crispy Quesadilla.