Roasted BBQ Chicken Crispy Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted BBQ Chicken Crispy Quesadilla

YOUR SOLIN GENERATED RECIPE

Roasted BBQ Chicken Crispy Quesadilla

Enjoy this flavor-packed quesadilla featuring tender roasted BBQ chicken paired with melty cheddar cheese, fresh bell peppers, and red onion, all nestled inside a crispy whole wheat tortilla. A balanced mix of savory and slightly sweet notes creates a delightful meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

472kcal
Protein
46.6g
Fat
14.6g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

2 tbsp BBQ Sauce

1/4 cup chopped Red Bell Pepper

1/4 cup sliced Red Onion

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Thinly slice the roasted chicken breast, red bell pepper, and red onion.

  • 3

    Lay the whole wheat tortilla on a clean work surface. Spread the BBQ sauce evenly over the tortilla.

  • 4

    Layer the sliced chicken, bell pepper, and red onion on one half of the tortilla. Sprinkle the shredded cheddar cheese on top.

  • 5

    Fold the tortilla in half to cover the filling.

  • 6

    Place the quesadilla in the preheated skillet. Cook for 2-3 minutes on one side until golden and crispy, then carefully flip and cook for another 2-3 minutes.

  • 7

    Once the cheese is melted and the tortilla is crispy, remove from the skillet. Let it cool for a minute before slicing into wedges.

  • 8

    Serve warm and enjoy your delicious Roasted BBQ Chicken Crispy Quesadilla.

Roasted BBQ Chicken Crispy Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted BBQ Chicken Crispy Quesadilla

YOUR SOLIN GENERATED RECIPE

Roasted BBQ Chicken Crispy Quesadilla

Enjoy this flavor-packed quesadilla featuring tender roasted BBQ chicken paired with melty cheddar cheese, fresh bell peppers, and red onion, all nestled inside a crispy whole wheat tortilla. A balanced mix of savory and slightly sweet notes creates a delightful meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

472kcal
Protein
46.6g
Fat
14.6g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

2 tbsp BBQ Sauce

1/4 cup chopped Red Bell Pepper

1/4 cup sliced Red Onion

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Thinly slice the roasted chicken breast, red bell pepper, and red onion.

  • 3

    Lay the whole wheat tortilla on a clean work surface. Spread the BBQ sauce evenly over the tortilla.

  • 4

    Layer the sliced chicken, bell pepper, and red onion on one half of the tortilla. Sprinkle the shredded cheddar cheese on top.

  • 5

    Fold the tortilla in half to cover the filling.

  • 6

    Place the quesadilla in the preheated skillet. Cook for 2-3 minutes on one side until golden and crispy, then carefully flip and cook for another 2-3 minutes.

  • 7

    Once the cheese is melted and the tortilla is crispy, remove from the skillet. Let it cool for a minute before slicing into wedges.

  • 8

    Serve warm and enjoy your delicious Roasted BBQ Chicken Crispy Quesadilla.