Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Enjoy a vibrant plate featuring succulent shrimp tossed in a bright citrus dressing paired with creamy avocado chunks and fresh vegetables. This dish delivers a refreshing balance of tangy citrus notes and mild avocado creaminess, perfect for a light yet satisfying meal.

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NUTRITION

410kcal
Protein
37.9g
Fat
19.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, cooked

1/2 medium Avocado (about 100g)

2 tbsp Orange Juice

1 tbsp Lemon Juice

1 cup diced Cucumber

1 cup halved Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

2 tbsp chopped Fresh Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not pre-cooked. Pat dry with a paper towel.

  • 2

    In a small bowl, whisk together the orange juice, lemon juice, olive oil, and a pinch of salt and pepper.

  • 3

    In a larger bowl, combine the cooked shrimp, diced cucumber, halved cherry tomatoes, and chopped cilantro.

  • 4

    Pour the citrus dressing over the shrimp and vegetables, tossing gently to coat evenly.

  • 5

    Dice the avocado and gently fold it into the mixture to keep its creamy texture intact.

  • 6

    Taste and add extra salt and pepper if needed. Serve immediately, enjoying the burst of citrus with every bite.

Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Enjoy a vibrant plate featuring succulent shrimp tossed in a bright citrus dressing paired with creamy avocado chunks and fresh vegetables. This dish delivers a refreshing balance of tangy citrus notes and mild avocado creaminess, perfect for a light yet satisfying meal.

NUTRITION

410kcal
Protein
37.9g
Fat
19.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, cooked

1/2 medium Avocado (about 100g)

2 tbsp Orange Juice

1 tbsp Lemon Juice

1 cup diced Cucumber

1 cup halved Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

2 tbsp chopped Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-cooked. Pat dry with a paper towel.

  • 2

    In a small bowl, whisk together the orange juice, lemon juice, olive oil, and a pinch of salt and pepper.

  • 3

    In a larger bowl, combine the cooked shrimp, diced cucumber, halved cherry tomatoes, and chopped cilantro.

  • 4

    Pour the citrus dressing over the shrimp and vegetables, tossing gently to coat evenly.

  • 5

    Dice the avocado and gently fold it into the mixture to keep its creamy texture intact.

  • 6

    Taste and add extra salt and pepper if needed. Serve immediately, enjoying the burst of citrus with every bite.