Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Savor a well-balanced dish featuring a juicy, pan-seared sirloin steak paired with golden, crispy roasted potatoes infused with aromatic garlic and fresh herbs. The steak is perfectly seasoned and seared to lock in its natural flavors, while the potatoes deliver a satisfying crunch with every bite.

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NUTRITION

386kcal
Protein
33.2g
Fat
18.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup diced Russet Potato

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    In a mixing bowl, toss the diced potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper until evenly coated.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until it reaches your desired doneness.

  • 6

    Let the steak rest for a few minutes after searing, then slice against the grain.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Savor a well-balanced dish featuring a juicy, pan-seared sirloin steak paired with golden, crispy roasted potatoes infused with aromatic garlic and fresh herbs. The steak is perfectly seasoned and seared to lock in its natural flavors, while the potatoes deliver a satisfying crunch with every bite.

NUTRITION

386kcal
Protein
33.2g
Fat
18.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup diced Russet Potato

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    In a mixing bowl, toss the diced potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper until evenly coated.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until it reaches your desired doneness.

  • 6

    Let the steak rest for a few minutes after searing, then slice against the grain.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.