YOUR SOLIN GENERATED RECIPE
Lean Turkey Club Sandwich with Fresh Greens
Savor the delightful freshness of lean turkey paired with crisp greens and tangy tomato, all nestled between slices of hearty whole-grain bread. This club sandwich brings together light, clean flavors, providing a satisfying balance of lean protein and vibrant fresh produce for an energizing meal.
INGREDIENTS
4 oz Lean Turkey Breast Slices
2 slices Whole Grain Bread
2 Romaine Lettuce leaves
2 Tomato Slices
4 Cucumber Slices
1 tsp Light Mayonnaise
Salt & Pepper to taste
PREPARATION
Lay out the two slices of whole grain bread on a clean surface.
Spread a teaspoon of light mayonnaise evenly on one side of each bread slice.
Layer the sandwich by placing the lean turkey breast slices over one slice of bread.
Add the romaine lettuce leaves on top of the turkey, followed by tomato and cucumber slices.
Season with a light sprinkle of salt and pepper to taste.
Top with the second slice of bread, mayo side down.
Cut the sandwich diagonally and serve immediately to enjoy the fresh, crisp textures.