YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Turkey Bacon and Creamy Special Sauce
Enjoy a deconstructed cheeseburger experience with a lean twist. Sautéed lean ground beef is combined with crispy turkey bacon, melted reduced-fat cheddar, and fresh greens, all crowned with a dollop of our creamy Greek yogurt-based special sauce. This bowl is refreshing, hearty, and perfectly balanced for those mindful of calories and protein.
INGREDIENTS
4 oz Lean Ground Beef (93% lean)
2 slices Turkey Bacon
1 slice Reduced-Fat Cheddar Cheese
1 cup Romaine Lettuce
0.5 cup Diced Tomato
2 tbsp Greek Yogurt (Plain, Nonfat)
1 tsp Dijon Mustard
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper.
Cook the beef until browned, breaking it up into crumbles, about 5-7 minutes. Drain any excess fat if necessary.
In a separate pan, crisp the turkey bacon over medium heat until it is nicely browned and crispy, about 3-4 minutes per side. Once done, chop into bite-sized pieces.
While the meats are cooking, prepare the special sauce by mixing the Greek yogurt with Dijon mustard. Adjust seasoning to taste.
Assemble the bowl by layering the romaine lettuce, cooked ground beef, turkey bacon pieces, and diced tomatoes.
Top the assembled bowl with the reduced-fat cheddar cheese and drizzle the special sauce over the top.
Serve immediately and enjoy your lean, protein-packed cheeseburger bowl.