Fudgy Protein-Packed Dark Chocolate Lava Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Protein-Packed Dark Chocolate Lava Cake

YOUR SOLIN GENERATED RECIPE

Fudgy Protein-Packed Dark Chocolate Lava Cake

Indulge in a rich, decadent lava cake that packs a protein punch. This dessert-inspired treat harmonizes smooth dark chocolate with a moist, fudgy center, elevated by chocolate protein powder and a touch of almond flour. Perfect for a post-workout dessert or a treat any time of day, it delivers both flavor and nutrition in every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
40.1g
Fat
14.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

3 large Egg Whites (~99g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

2 tbsp Almond Flour (20g)

0.5 oz Dark Chocolate Chunks (14g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and grease a small ramekin or oven-safe mug lightly with a non-stick spray.

  • 2

    In a mixing bowl, combine the chocolate protein powder, unsweetened cocoa powder, and almond flour.

  • 3

    Stir in the egg whites and unsweetened almond milk until a smooth, thick batter forms.

  • 4

    Fold in the dark chocolate chunks evenly within the batter.

  • 5

    Pour the batter into the prepared ramekin, tapping it gently to settle the mixture.

  • 6

    Bake in the preheated oven for 12-15 minutes until the edges are set but the center remains soft.

  • 7

    Remove from the oven and allow it to cool for a couple of minutes. Optionally, enjoy warm for a melty lava experience.

Fudgy Protein-Packed Dark Chocolate Lava Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Protein-Packed Dark Chocolate Lava Cake

YOUR SOLIN GENERATED RECIPE

Fudgy Protein-Packed Dark Chocolate Lava Cake

Indulge in a rich, decadent lava cake that packs a protein punch. This dessert-inspired treat harmonizes smooth dark chocolate with a moist, fudgy center, elevated by chocolate protein powder and a touch of almond flour. Perfect for a post-workout dessert or a treat any time of day, it delivers both flavor and nutrition in every bite.

NUTRITION

359kcal
Protein
40.1g
Fat
14.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

3 large Egg Whites (~99g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

2 tbsp Almond Flour (20g)

0.5 oz Dark Chocolate Chunks (14g)

PREPARATION

  • 1

    Preheat your oven to 375°F and grease a small ramekin or oven-safe mug lightly with a non-stick spray.

  • 2

    In a mixing bowl, combine the chocolate protein powder, unsweetened cocoa powder, and almond flour.

  • 3

    Stir in the egg whites and unsweetened almond milk until a smooth, thick batter forms.

  • 4

    Fold in the dark chocolate chunks evenly within the batter.

  • 5

    Pour the batter into the prepared ramekin, tapping it gently to settle the mixture.

  • 6

    Bake in the preheated oven for 12-15 minutes until the edges are set but the center remains soft.

  • 7

    Remove from the oven and allow it to cool for a couple of minutes. Optionally, enjoy warm for a melty lava experience.