Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

Enjoy a harmonious blend of fluffy scrambled eggs paired with nutrient-packed sautéed spinach and crispy turkey bacon. This satisfying dish offers a delightful mix of textures and flavors—a creamy, savory scramble complimented by the hearty crunch of turkey bacon and the vibrant, lightly seasoned spinach.

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NUTRITION

399kcal
Protein
34.9g
Fat
29.7g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 cup Fresh Spinach

2 slices Turkey Bacon

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispiness, then transfer to a paper towel-lined plate to drain.

  • 2

    In the same skillet, add the olive oil and sauté the fresh spinach over medium heat until just wilted, about 1-2 minutes. Remove the spinach and set aside.

  • 3

    In a bowl, crack the eggs, add a pinch of salt and black pepper, and whisk until well combined and slightly frothy.

  • 4

    Pour the eggs into the skillet over medium-low heat. Gently stir with a spatula, folding the eggs from the edges toward the center until they begin to form soft curds. This should take about 3-4 minutes.

  • 5

    Once the eggs are softly scrambled and nearly cooked through, gently fold in the sautéed spinach.

  • 6

    Plate the scrambled eggs with spinach and serve alongside the crispy turkey bacon. Enjoy your balanced, protein-packed meal.

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

Enjoy a harmonious blend of fluffy scrambled eggs paired with nutrient-packed sautéed spinach and crispy turkey bacon. This satisfying dish offers a delightful mix of textures and flavors—a creamy, savory scramble complimented by the hearty crunch of turkey bacon and the vibrant, lightly seasoned spinach.

NUTRITION

399kcal
Protein
34.9g
Fat
29.7g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 cup Fresh Spinach

2 slices Turkey Bacon

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispiness, then transfer to a paper towel-lined plate to drain.

  • 2

    In the same skillet, add the olive oil and sauté the fresh spinach over medium heat until just wilted, about 1-2 minutes. Remove the spinach and set aside.

  • 3

    In a bowl, crack the eggs, add a pinch of salt and black pepper, and whisk until well combined and slightly frothy.

  • 4

    Pour the eggs into the skillet over medium-low heat. Gently stir with a spatula, folding the eggs from the edges toward the center until they begin to form soft curds. This should take about 3-4 minutes.

  • 5

    Once the eggs are softly scrambled and nearly cooked through, gently fold in the sautéed spinach.

  • 6

    Plate the scrambled eggs with spinach and serve alongside the crispy turkey bacon. Enjoy your balanced, protein-packed meal.