Name: Buffalo Chicken Sheet Pan Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 100g Cauliflower Pizza Crust; 1 tablespoon Buffalo Sauce; 2 tablespoons Low-Fat Greek Yogurt; 1/4 cup Low-Fat Mozzarella Cheese; 1/4 small Red Onion; 1 stalk Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Sheet Pan Pizza

Savor the bold flavors of tender buffalo chicken nestled on a crisp cauliflower crust, topped with a drizzle of low-fat Greek yogurt, melty mozzarella, and fresh red onion and celery garnishes. This sheet pan pizza offers a perfect balance of spice, creamy tang, and crunchy texture, making it a satisfying meal any time of day.

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NUTRITION

Protein

52.4g

Fat

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

100g Cauliflower Pizza Crust

1 tablespoon Buffalo Sauce

2 tablespoons Low-Fat Greek Yogurt

1/4 cup Low-Fat Mozzarella Cheese

1/4 small Red Onion

1 stalk Celery

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PREPARATION

1
Preheat your oven to 425°F. Line a sheet pan with parchment paper.
2
Spread the cauliflower crust evenly on the sheet pan to form a pizza base.
3
Thinly slice the 6 ounces of chicken breast and toss in buffalo sauce until well-coated.
4
Distribute the buffalo chicken over the cauliflower crust.
5
Sprinkle the low-fat mozzarella cheese evenly over the chicken.
6
Bake in the preheated oven for 12-15 minutes until the chicken is cooked and the cheese is melted.
7
Remove from the oven and drizzle with low-fat Greek yogurt.
8
Garnish with thinly sliced red onions and celery for a refreshing crunch before serving.