YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Start your day with this protein-packed scramble featuring fluffy eggs and creamy cottage cheese blended with fresh spinach and savory turkey bacon, all lightly sautéed in olive oil for a touch of richness. It's a balanced morning meal that's both satisfying and energizing.
INGREDIENTS
2 large eggs
½ cup low-fat cottage cheese
3 slices turkey bacon
1 cup fresh spinach
1 tsp olive oil
PREPARATION
Crack the eggs into a bowl and whisk together with the cottage cheese until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slices to the skillet and cook until they begin to crisp, then remove and chop them into bite-sized pieces.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until slightly wilted.
Pour the egg and cottage cheese mixture into the skillet and gently scramble it, stirring occasionally.
Just before the eggs are fully set, fold in the chopped turkey bacon.
Cook until the eggs are softly cooked and serve immediately.