YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Enjoy a refreshing and satisfying meal featuring velvety, nonfat Greek yogurt blended with a medley of fresh, juicy berries and topped with crunchy, nutrient-rich almonds. This dish offers a delightful balance of tangy creaminess, natural sweetness, and satisfying crunch, perfect for starting your day or a light meal any time.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (≈310g)
0.5 cup Mixed Fresh Berries (≈70g)
0.25 cup Raw Almonds, Chopped (≈35g)
PREPARATION
Place the nonfat Greek yogurt in a bowl.
Gently fold in the mixed fresh berries until evenly distributed.
Sprinkle the chopped raw almonds on top for a satisfying crunch.
Enjoy immediately for a fresh, protein-packed meal.