Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

Enjoy a wholesome and satisfying meal featuring a crispy baked potato paired with savory lean ground turkey and vibrant steamed broccoli. This dish offers a delightful mix of textures – the crisp exterior of the potato, the tender, well-seasoned turkey, and the fresh crunch of broccoli – making it a perfect balanced meal that is both hearty and nutritious.

Try 3 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
37g
Fat
17.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Russet Potato (with skin)

1 cup Steamed Broccoli

1 tsp Olive Oil

Seasonings (salt, pepper, garlic powder)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Scrub the potato clean, then pat dry.

  • 2

    Prick the potato several times with a fork. Lightly coat the potato with olive oil and sprinkle with salt and garlic powder.

  • 3

    Place the potato directly on the oven rack or a baking sheet and bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

  • 4

    While the potato bakes, season the lean ground turkey with salt, pepper, and a pinch of garlic powder. In a non-stick skillet over medium heat, cook the turkey until it is browned and cooked through, breaking it up into crumbles as it cooks (about 7-10 minutes).

  • 5

    Steam the broccoli until it is tender but still bright green and crisp, approximately 5-7 minutes.

  • 6

    Once everything is cooked, slice the baked potato open, fluff the interior, and top with the cooked ground turkey. Serve alongside the steamed broccoli.

  • 7

    Enjoy your balanced, nutritious meal immediately while warm.

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

Enjoy a wholesome and satisfying meal featuring a crispy baked potato paired with savory lean ground turkey and vibrant steamed broccoli. This dish offers a delightful mix of textures – the crisp exterior of the potato, the tender, well-seasoned turkey, and the fresh crunch of broccoli – making it a perfect balanced meal that is both hearty and nutritious.

NUTRITION

435kcal
Protein
37g
Fat
17.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Russet Potato (with skin)

1 cup Steamed Broccoli

1 tsp Olive Oil

Seasonings (salt, pepper, garlic powder)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Scrub the potato clean, then pat dry.

  • 2

    Prick the potato several times with a fork. Lightly coat the potato with olive oil and sprinkle with salt and garlic powder.

  • 3

    Place the potato directly on the oven rack or a baking sheet and bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

  • 4

    While the potato bakes, season the lean ground turkey with salt, pepper, and a pinch of garlic powder. In a non-stick skillet over medium heat, cook the turkey until it is browned and cooked through, breaking it up into crumbles as it cooks (about 7-10 minutes).

  • 5

    Steam the broccoli until it is tender but still bright green and crisp, approximately 5-7 minutes.

  • 6

    Once everything is cooked, slice the baked potato open, fluff the interior, and top with the cooked ground turkey. Serve alongside the steamed broccoli.

  • 7

    Enjoy your balanced, nutritious meal immediately while warm.