Smoked Lean Ribs with Zesty BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Lean Ribs with Zesty BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Smoked Lean Ribs with Zesty BBQ Sauce

Savor the deep, smoky flavors of lean pork ribs kissed with a tangy, zesty BBQ sauce. This healthy twist on a classic dish brings a burst of spice and a hint of sweetness that perfectly balances the savory pork, making it an ideal meal for clean eating and satisfying your dinner cravings.

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NUTRITION

352kcal
Protein
34.1g
Fat
18.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Pork Ribs (170g)

1 tablespoon Tomato Paste (15g)

1 teaspoon Apple Cider Vinegar (5g)

1 teaspoon Honey (7g)

1/2 teaspoon Smoked Paprika (1g)

1/2 teaspoon Garlic Powder (1g)

1/4 teaspoon Mustard Powder (0.5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by preheating your smoker or setting up a grill for indirect cooking with wood chips for a smoky flavor.

  • 2

    In a small bowl, combine tomato paste, apple cider vinegar, honey, smoked paprika, garlic powder, and mustard powder. Mix thoroughly to form your zesty BBQ sauce.

  • 3

    Season the lean pork ribs generously with salt and pepper. Brush the ribs with a light coating of the prepared BBQ sauce on all sides.

  • 4

    Place the ribs on the smoker or grill, and smoke at a low temperature (around 225°F) for 2 to 2.5 hours until tender and infused with smoke.

  • 5

    During the final 30 minutes of cooking, baste the ribs a couple of times with extra BBQ sauce to enhance the flavor.

  • 6

    Remove the ribs from the heat, let them rest a few minutes, then slice and serve with any remaining sauce on the side.

Smoked Lean Ribs with Zesty BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Lean Ribs with Zesty BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Smoked Lean Ribs with Zesty BBQ Sauce

Savor the deep, smoky flavors of lean pork ribs kissed with a tangy, zesty BBQ sauce. This healthy twist on a classic dish brings a burst of spice and a hint of sweetness that perfectly balances the savory pork, making it an ideal meal for clean eating and satisfying your dinner cravings.

NUTRITION

352kcal
Protein
34.1g
Fat
18.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Pork Ribs (170g)

1 tablespoon Tomato Paste (15g)

1 teaspoon Apple Cider Vinegar (5g)

1 teaspoon Honey (7g)

1/2 teaspoon Smoked Paprika (1g)

1/2 teaspoon Garlic Powder (1g)

1/4 teaspoon Mustard Powder (0.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by preheating your smoker or setting up a grill for indirect cooking with wood chips for a smoky flavor.

  • 2

    In a small bowl, combine tomato paste, apple cider vinegar, honey, smoked paprika, garlic powder, and mustard powder. Mix thoroughly to form your zesty BBQ sauce.

  • 3

    Season the lean pork ribs generously with salt and pepper. Brush the ribs with a light coating of the prepared BBQ sauce on all sides.

  • 4

    Place the ribs on the smoker or grill, and smoke at a low temperature (around 225°F) for 2 to 2.5 hours until tender and infused with smoke.

  • 5

    During the final 30 minutes of cooking, baste the ribs a couple of times with extra BBQ sauce to enhance the flavor.

  • 6

    Remove the ribs from the heat, let them rest a few minutes, then slice and serve with any remaining sauce on the side.