Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of lemon and fresh herbs on perfectly grilled salmon. This dish features an 8-ounce fillet marinated in a light blend of olive oil, lemon juice, garlic, and dill, delivering a satisfying balance of lean protein and healthy fats in every bite.

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NUTRITION

333kcal
Protein
45.5g
Fat
20.6g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tsp Garlic Powder

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Rinse the salmon fillet under cold water and pat dry with paper towels.

  • 3

    In a small bowl, whisk together extra virgin olive oil, lemon juice, garlic powder, and chopped fresh dill. Season with salt and black pepper.

  • 4

    Brush the marinade evenly over both sides of the salmon fillet.

  • 5

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a couple of minutes before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of lemon and fresh herbs on perfectly grilled salmon. This dish features an 8-ounce fillet marinated in a light blend of olive oil, lemon juice, garlic, and dill, delivering a satisfying balance of lean protein and healthy fats in every bite.

NUTRITION

333kcal
Protein
45.5g
Fat
20.6g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tsp Garlic Powder

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Rinse the salmon fillet under cold water and pat dry with paper towels.

  • 3

    In a small bowl, whisk together extra virgin olive oil, lemon juice, garlic powder, and chopped fresh dill. Season with salt and black pepper.

  • 4

    Brush the marinade evenly over both sides of the salmon fillet.

  • 5

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a couple of minutes before serving.