Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

A velvety smooth and decadent mousse that marries the creaminess of avocado with rich cocoa and a boost of protein from Greek yogurt and whey. Perfect for breakfast, lunch, or dinner when you crave a balanced treat that satisfies chocolate cravings without compromising your macro goals.

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NUTRITION

542kcal
Protein
51.3g
Fat
24.6g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 scoop Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Honey (7g)

1 tsp Vanilla Extract (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the Greek yogurt, unsweetened cocoa powder, whey protein powder, unsweetened almond milk, honey, and vanilla extract to the blender.

  • 3

    Blend all the ingredients until the mixture is completely smooth and creamy. Scrape down the sides as needed.

  • 4

    Taste and adjust sweetness if desired, adding a bit more honey if you prefer a sweeter mousse.

  • 5

    Transfer the mousse to a serving bowl. For a thicker texture, chill in the refrigerator for at least 30 minutes before serving.

  • 6

    Enjoy this posh, protein-packed chocolate avocado mousse as a satisfying breakfast, lunch, or dinner treat.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

A velvety smooth and decadent mousse that marries the creaminess of avocado with rich cocoa and a boost of protein from Greek yogurt and whey. Perfect for breakfast, lunch, or dinner when you crave a balanced treat that satisfies chocolate cravings without compromising your macro goals.

NUTRITION

542kcal
Protein
51.3g
Fat
24.6g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 scoop Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Honey (7g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the Greek yogurt, unsweetened cocoa powder, whey protein powder, unsweetened almond milk, honey, and vanilla extract to the blender.

  • 3

    Blend all the ingredients until the mixture is completely smooth and creamy. Scrape down the sides as needed.

  • 4

    Taste and adjust sweetness if desired, adding a bit more honey if you prefer a sweeter mousse.

  • 5

    Transfer the mousse to a serving bowl. For a thicker texture, chill in the refrigerator for at least 30 minutes before serving.

  • 6

    Enjoy this posh, protein-packed chocolate avocado mousse as a satisfying breakfast, lunch, or dinner treat.