Lean Pulled Pork Sliders with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Fresh Slaw

Savor these tender and lean pulled pork sliders, perfectly balanced with a tangy, crisp fresh slaw. This dish features slow-cooked pork seasoned with aromatic spices and a light, homemade sauce, all nestled between whole grain slider buns. A delightfully satisfying meal that brings together savory, smoky, and refreshing flavors in every bite.

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NUTRITION

352kcal
Protein
38.4g
Fat
8.3g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Yellow Mustard

Salt and Pepper as needed

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the lean pork shoulder generously with salt and pepper. Place it in a covered baking dish and slow-cook in the oven for about 2.5 to 3 hours until the pork is tender and easily shredded.

  • 3

    Once cooked, use two forks to shred the pork, discarding any excess fat if present.

  • 4

    In a medium bowl, combine shredded cabbage, shredded carrot, nonfat Greek yogurt, apple cider vinegar, yellow mustard, salt, and pepper. Mix until the slaw is evenly coated.

  • 5

    Lightly toast the whole wheat slider bun. If desired, warm the shredded pork slightly before assembling.

  • 6

    Assemble the slider by layering the pulled pork on the bun and topping it with a generous spoonful of fresh slaw.

  • 7

    Serve immediately and enjoy this balanced blend of savory pulled pork and vibrant, crunchy slaw.

Lean Pulled Pork Sliders with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Fresh Slaw

Savor these tender and lean pulled pork sliders, perfectly balanced with a tangy, crisp fresh slaw. This dish features slow-cooked pork seasoned with aromatic spices and a light, homemade sauce, all nestled between whole grain slider buns. A delightfully satisfying meal that brings together savory, smoky, and refreshing flavors in every bite.

NUTRITION

352kcal
Protein
38.4g
Fat
8.3g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Yellow Mustard

Salt and Pepper as needed

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the lean pork shoulder generously with salt and pepper. Place it in a covered baking dish and slow-cook in the oven for about 2.5 to 3 hours until the pork is tender and easily shredded.

  • 3

    Once cooked, use two forks to shred the pork, discarding any excess fat if present.

  • 4

    In a medium bowl, combine shredded cabbage, shredded carrot, nonfat Greek yogurt, apple cider vinegar, yellow mustard, salt, and pepper. Mix until the slaw is evenly coated.

  • 5

    Lightly toast the whole wheat slider bun. If desired, warm the shredded pork slightly before assembling.

  • 6

    Assemble the slider by layering the pulled pork on the bun and topping it with a generous spoonful of fresh slaw.

  • 7

    Serve immediately and enjoy this balanced blend of savory pulled pork and vibrant, crunchy slaw.