Crispy Buffalo Ranch Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wraps

Enjoy a zesty twist on classic chicken wraps with tender, crispy buffalo chicken complemented by a cool, light ranch dressing made with Greek yogurt. This wrap offers a burst of flavor in every bite, wrapped in a whole wheat tortilla with crisp lettuce for added freshness.

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NUTRITION

362kcal
Protein
42.3g
Fat
7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt

1 cup Romaine Lettuce

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Bake or air fry the chicken for about 15-20 minutes until cooked through and slightly crispy.

  • 3

    Once the chicken is cooked, brush it with buffalo sauce while still warm for an added burst of flavor.

  • 4

    In a small bowl, mix the Greek yogurt with a dash of salt, pepper, and a squeeze of lemon if desired, to mimic a light ranch dressing.

  • 5

    Warm the whole wheat tortilla briefly in a skillet or microwave to make it pliable.

  • 6

    Assemble the wrap by layering the lettuce, placing the buffalo chicken in the center, and drizzling over the Greek yogurt ranch dressing.

  • 7

    Fold the wrap neatly, slice in half if desired, and serve immediately.

Crispy Buffalo Ranch Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wraps

Enjoy a zesty twist on classic chicken wraps with tender, crispy buffalo chicken complemented by a cool, light ranch dressing made with Greek yogurt. This wrap offers a burst of flavor in every bite, wrapped in a whole wheat tortilla with crisp lettuce for added freshness.

NUTRITION

362kcal
Protein
42.3g
Fat
7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt

1 cup Romaine Lettuce

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Bake or air fry the chicken for about 15-20 minutes until cooked through and slightly crispy.

  • 3

    Once the chicken is cooked, brush it with buffalo sauce while still warm for an added burst of flavor.

  • 4

    In a small bowl, mix the Greek yogurt with a dash of salt, pepper, and a squeeze of lemon if desired, to mimic a light ranch dressing.

  • 5

    Warm the whole wheat tortilla briefly in a skillet or microwave to make it pliable.

  • 6

    Assemble the wrap by layering the lettuce, placing the buffalo chicken in the center, and drizzling over the Greek yogurt ranch dressing.

  • 7

    Fold the wrap neatly, slice in half if desired, and serve immediately.