YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Roasted Chicken Thighs with Roasted Broccoli
Savor this delightful dish featuring tender, skinless chicken thighs roasted to perfection with a zesty lemon herb marinade, paired with brightly flavored, crispy roasted broccoli. A light yet satisfying meal that's perfect for any time of day.
INGREDIENTS
2 pieces Chicken Thigh (Skinless) (~200g total)
150g Broccoli
1 teaspoon Extra Virgin Olive Oil
2 tablespoons Lemon Juice
2 cloves Garlic
1 teaspoon Fresh Thyme
1 teaspoon Fresh Rosemary
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, combine the lemon juice, minced garlic, fresh thyme, fresh rosemary, salt, and pepper.
Place the chicken thighs in a bowl and pour half of the lemon herb mixture over them. Toss to coat evenly and let marinate for at least 15 minutes.
Meanwhile, toss the broccoli florets in a bowl with the olive oil, remaining lemon herb mixture, salt, and pepper until evenly seasoned.
Arrange the chicken thighs on a baking sheet and roast in the preheated oven for 25-30 minutes until cooked through and slightly crispy on the edges.
On a separate baking sheet or alongside the chicken if space allows, spread out the broccoli in a single layer. Roast for about 15-20 minutes until they are tender with crispy edges.
Serve the roasted chicken thighs with a generous side of roasted broccoli. Enjoy your healthy, protein-packed meal!