Hearty Smoked Ham and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and White Bean Soup

Savor a warming bowl of Hearty Smoked Ham and White Bean Soup, where tender chunks of smoky ham mingle with creamy white beans, fresh carrots, celery, and a hint of aromatic onion. Lightly seasoned in a savory chicken broth with a drizzle of olive oil, this dish offers a harmonious blend of textures and flavors, perfect for a comforting meal at breakfast, lunch, or dinner.

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NUTRITION

332kcal
Protein
31.3g
Fat
9.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Ham

1/2 cup Cannellini White Beans

1 medium Carrot

1 stalk Celery

1/4 medium Yellow Onion

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Dice the smoked ham into 1/2-inch cubes, peel and chop the carrot, slice the celery, and finely dice the quarter portion of yellow onion.

  • 2

    In a medium pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 2-3 minutes.

  • 3

    Add the chopped carrot and celery to the pot and continue to sauté for another 3 minutes until they begin to soften.

  • 4

    Stir in the smoked ham cubes and cook for an additional 2 minutes until slightly browned.

  • 5

    Pour in the low-sodium chicken broth and add the white beans. Stir the mixture well and bring it to a gentle simmer.

  • 6

    Let the soup simmer for 10-12 minutes to allow flavors to meld together. Taste and adjust seasoning if needed.

  • 7

    Serve warm and enjoy the comforting, hearty flavors of your soup.

Hearty Smoked Ham and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and White Bean Soup

Savor a warming bowl of Hearty Smoked Ham and White Bean Soup, where tender chunks of smoky ham mingle with creamy white beans, fresh carrots, celery, and a hint of aromatic onion. Lightly seasoned in a savory chicken broth with a drizzle of olive oil, this dish offers a harmonious blend of textures and flavors, perfect for a comforting meal at breakfast, lunch, or dinner.

NUTRITION

332kcal
Protein
31.3g
Fat
9.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Ham

1/2 cup Cannellini White Beans

1 medium Carrot

1 stalk Celery

1/4 medium Yellow Onion

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Dice the smoked ham into 1/2-inch cubes, peel and chop the carrot, slice the celery, and finely dice the quarter portion of yellow onion.

  • 2

    In a medium pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 2-3 minutes.

  • 3

    Add the chopped carrot and celery to the pot and continue to sauté for another 3 minutes until they begin to soften.

  • 4

    Stir in the smoked ham cubes and cook for an additional 2 minutes until slightly browned.

  • 5

    Pour in the low-sodium chicken broth and add the white beans. Stir the mixture well and bring it to a gentle simmer.

  • 6

    Let the soup simmer for 10-12 minutes to allow flavors to meld together. Taste and adjust seasoning if needed.

  • 7

    Serve warm and enjoy the comforting, hearty flavors of your soup.