Grilled Deli Turkey with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Deli Turkey with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Deli Turkey with Roasted Broccoli and Sweet Potato

Enjoy a savory plate of thinly sliced deli turkey paired with vibrantly roasted broccoli and sweet potato cubes, enhanced by a light infusion of egg whites and olive oil for richness. This dish offers a perfect balance of lean protein, wholesome vegetables, and subtle sweetness while keeping the flavors clean and satisfying.

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NUTRITION

298kcal
Protein
27.8g
Fat
6.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Deli Turkey

1 cup Broccoli

1/2 medium Sweet Potato

3 Egg Whites

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Chop the broccoli into florets and cube the sweet potato into bite-sized pieces.

  • 2

    Toss the broccoli and sweet potato with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 3

    Roast the vegetables in the oven for about 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a grill pan over medium-high heat and lightly grill the deli turkey slices for 2-3 minutes per side until warm and slightly charred.

  • 5

    In a non-stick skillet over medium heat, lightly scramble the egg whites until just set, seasoning with a pinch of salt and pepper.

  • 6

    Plate the grilled deli turkey alongside the roasted broccoli and sweet potato, and top with the gently scrambled egg whites for added protein and a velvety texture.

  • 7

    Serve immediately and enjoy a balanced, lean dinner that meets your nutritional goals.

Grilled Deli Turkey with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Deli Turkey with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Deli Turkey with Roasted Broccoli and Sweet Potato

Enjoy a savory plate of thinly sliced deli turkey paired with vibrantly roasted broccoli and sweet potato cubes, enhanced by a light infusion of egg whites and olive oil for richness. This dish offers a perfect balance of lean protein, wholesome vegetables, and subtle sweetness while keeping the flavors clean and satisfying.

NUTRITION

298kcal
Protein
27.8g
Fat
6.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Deli Turkey

1 cup Broccoli

1/2 medium Sweet Potato

3 Egg Whites

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Chop the broccoli into florets and cube the sweet potato into bite-sized pieces.

  • 2

    Toss the broccoli and sweet potato with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 3

    Roast the vegetables in the oven for about 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a grill pan over medium-high heat and lightly grill the deli turkey slices for 2-3 minutes per side until warm and slightly charred.

  • 5

    In a non-stick skillet over medium heat, lightly scramble the egg whites until just set, seasoning with a pinch of salt and pepper.

  • 6

    Plate the grilled deli turkey alongside the roasted broccoli and sweet potato, and top with the gently scrambled egg whites for added protein and a velvety texture.

  • 7

    Serve immediately and enjoy a balanced, lean dinner that meets your nutritional goals.