Protein Waffles with Crispy Turkey Bacon and Fluffy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Waffles with Crispy Turkey Bacon and Fluffy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Protein Waffles with Crispy Turkey Bacon and Fluffy Scrambled Eggs

Start your day with a power-packed plate featuring protein-rich waffles blended with oats, whey protein, and egg whites, paired perfectly with crispy turkey bacon and a side of light, fluffy scrambled eggs for a satisfying crunch and tender bite in every mouthful.

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NUTRITION

444kcal
Protein
48g
Fat
14g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Whey Protein Powder

2 Egg Whites

2 slices Turkey Bacon

1 Whole Egg

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PREPARATION

  • 1

    Preheat your waffle maker according to the manufacturer's instructions.

  • 2

    In a blender, combine the rolled oats, whey protein powder, and egg whites. Blend until a smooth batter forms.

  • 3

    Pour the batter into the preheated waffle maker and cook until the waffles are golden brown and slightly crispy on the edges, about 4-5 minutes.

  • 4

    While the waffles cook, heat a nonstick skillet over medium heat and cook the turkey bacon until it is crispy, about 3-4 minutes per side.

  • 5

    In another pan, scramble the whole egg by whisking it and cooking over medium-low heat until just set and fluffy.

  • 6

    Plate the waffles, topping with the crispy turkey bacon on the side and the fluffy scrambled egg. Enjoy your balanced, protein-packed meal!

Protein Waffles with Crispy Turkey Bacon and Fluffy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Waffles with Crispy Turkey Bacon and Fluffy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Protein Waffles with Crispy Turkey Bacon and Fluffy Scrambled Eggs

Start your day with a power-packed plate featuring protein-rich waffles blended with oats, whey protein, and egg whites, paired perfectly with crispy turkey bacon and a side of light, fluffy scrambled eggs for a satisfying crunch and tender bite in every mouthful.

NUTRITION

444kcal
Protein
48g
Fat
14g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Whey Protein Powder

2 Egg Whites

2 slices Turkey Bacon

1 Whole Egg

PREPARATION

  • 1

    Preheat your waffle maker according to the manufacturer's instructions.

  • 2

    In a blender, combine the rolled oats, whey protein powder, and egg whites. Blend until a smooth batter forms.

  • 3

    Pour the batter into the preheated waffle maker and cook until the waffles are golden brown and slightly crispy on the edges, about 4-5 minutes.

  • 4

    While the waffles cook, heat a nonstick skillet over medium heat and cook the turkey bacon until it is crispy, about 3-4 minutes per side.

  • 5

    In another pan, scramble the whole egg by whisking it and cooking over medium-low heat until just set and fluffy.

  • 6

    Plate the waffles, topping with the crispy turkey bacon on the side and the fluffy scrambled egg. Enjoy your balanced, protein-packed meal!