Strawberry Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Vanilla Overnight Oats

Enjoy a creamy and refreshing overnight oats bowl that blends the natural sweetness of strawberries with a hint of vanilla. Packed with nutrient-dense rolled oats, nonfat Greek yogurt, and a boost of vanilla whey protein, this dish provides a balanced mix of textures and flavors to jumpstart your day or serve as a light meal.

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NUTRITION

399kcal
Protein
44.8g
Fat
4.3g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Plain Nonfat Greek Yogurt (170g)

1/2 cup Nonfat Milk (122g)

1 scoop Vanilla Whey Protein Powder (25g)

1/2 cup Fresh Strawberries, sliced (75g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats, nonfat Greek yogurt, nonfat milk, and vanilla whey protein powder.

  • 2

    Add the vanilla extract and stir well to distribute the flavor evenly.

  • 3

    Fold in the sliced strawberries, ensuring they are evenly mixed throughout the oats mixture.

  • 4

    Cover the jar or bowl with a lid or plastic wrap, and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and absorb the liquids.

  • 5

    In the morning, give the oats a good stir, taste, and adjust the flavor if needed. Enjoy straight from the jar or transfer to a bowl.

Strawberry Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Vanilla Overnight Oats

Enjoy a creamy and refreshing overnight oats bowl that blends the natural sweetness of strawberries with a hint of vanilla. Packed with nutrient-dense rolled oats, nonfat Greek yogurt, and a boost of vanilla whey protein, this dish provides a balanced mix of textures and flavors to jumpstart your day or serve as a light meal.

NUTRITION

399kcal
Protein
44.8g
Fat
4.3g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Plain Nonfat Greek Yogurt (170g)

1/2 cup Nonfat Milk (122g)

1 scoop Vanilla Whey Protein Powder (25g)

1/2 cup Fresh Strawberries, sliced (75g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats, nonfat Greek yogurt, nonfat milk, and vanilla whey protein powder.

  • 2

    Add the vanilla extract and stir well to distribute the flavor evenly.

  • 3

    Fold in the sliced strawberries, ensuring they are evenly mixed throughout the oats mixture.

  • 4

    Cover the jar or bowl with a lid or plastic wrap, and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and absorb the liquids.

  • 5

    In the morning, give the oats a good stir, taste, and adjust the flavor if needed. Enjoy straight from the jar or transfer to a bowl.