Crispy Bacon-Wrapped Lean Ground Turkey Slider with Spicy Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Lean Ground Turkey Slider with Spicy Jalapeño

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Lean Ground Turkey Slider with Spicy Jalapeño

Savor the delightful combo of a juicy lean turkey patty wrapped in a crisp bacon embrace, elevated with a kick of spicy jalapeño and a melt-in-your-mouth slice of reduced-fat cheese. Perfectly nestled on a half-slider whole wheat bun, this dish offers a bold flavor burst balanced with lean protein, ideal for a satisfying meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
44.2g
Fat
13g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 slice Turkey Bacon

1/2 Whole Wheat Slider Bun

1 oz Reduced-Fat Cheese Slice

2 slices Fresh Jalapeño

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the 5 oz lean ground turkey with salt and pepper, and form it into a patty slightly larger than the slider bun.

  • 3

    Wrap the turkey patty with the turkey bacon slice, securing it with a toothpick if needed.

  • 4

    Place the bacon-wrapped patty in the skillet and cook for about 4-5 minutes per side, or until the turkey is fully cooked and the bacon crisp.

  • 5

    During the last minute of cooking, lay the reduced-fat cheese slice over the patty to allow it to melt.

  • 6

    Lightly toast the half slider bun in the skillet or toaster.

  • 7

    Assemble the slider by placing the cheesy bacon-wrapped turkey patty on the bun, then topping it with fresh jalapeño slices for a spicy kick.

  • 8

    Serve immediately and enjoy your perfectly balanced, protein-packed slider.

Crispy Bacon-Wrapped Lean Ground Turkey Slider with Spicy Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Lean Ground Turkey Slider with Spicy Jalapeño

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Lean Ground Turkey Slider with Spicy Jalapeño

Savor the delightful combo of a juicy lean turkey patty wrapped in a crisp bacon embrace, elevated with a kick of spicy jalapeño and a melt-in-your-mouth slice of reduced-fat cheese. Perfectly nestled on a half-slider whole wheat bun, this dish offers a bold flavor burst balanced with lean protein, ideal for a satisfying meal any time of day.

NUTRITION

344kcal
Protein
44.2g
Fat
13g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 slice Turkey Bacon

1/2 Whole Wheat Slider Bun

1 oz Reduced-Fat Cheese Slice

2 slices Fresh Jalapeño

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the 5 oz lean ground turkey with salt and pepper, and form it into a patty slightly larger than the slider bun.

  • 3

    Wrap the turkey patty with the turkey bacon slice, securing it with a toothpick if needed.

  • 4

    Place the bacon-wrapped patty in the skillet and cook for about 4-5 minutes per side, or until the turkey is fully cooked and the bacon crisp.

  • 5

    During the last minute of cooking, lay the reduced-fat cheese slice over the patty to allow it to melt.

  • 6

    Lightly toast the half slider bun in the skillet or toaster.

  • 7

    Assemble the slider by placing the cheesy bacon-wrapped turkey patty on the bun, then topping it with fresh jalapeño slices for a spicy kick.

  • 8

    Serve immediately and enjoy your perfectly balanced, protein-packed slider.