Hearty Chicken and Rice Noodle Soup with Fresh Ginger and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Rice Noodle Soup with Fresh Ginger and Herbs

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Rice Noodle Soup with Fresh Ginger and Herbs

Savor a warm and comforting bowl of chicken and rice noodle soup enriched with aromatic fresh ginger, garlic, and a medley of vibrant herbs. This nicely balanced dish offers tender chicken breast nestled among delicate rice noodles and crisp vegetables, all simmered in a fragrant, light chicken broth – perfect for breakfast, lunch, or dinner.

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NUTRITION

440kcal
Protein
41.8g
Fat
4.6g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Rice Noodles

2 cups Low-Sodium Chicken Broth

1 medium Carrot

1 tbsp Fresh Ginger

2 cloves Garlic

2 tbsp Fresh Cilantro

2 tbsp Fresh Basil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by bringing 2 cups of low-sodium chicken broth to a gentle simmer in a large saucepan over medium heat.

  • 2

    Dice the carrot into small pieces and add to the simmering broth along with minced garlic and grated fresh ginger. Allow them to simmer for about 5 minutes until the carrot softens.

  • 3

    Cut the chicken breast into bite-sized pieces and season with a pinch of salt and pepper. Add the chicken to the broth and let it cook through, about 7-8 minutes.

  • 4

    Stir in the cooked rice noodles and simmer for an additional 2 minutes to blend the flavors.

  • 5

    Just before serving, stir in chopped fresh cilantro and basil, adjusting salt and pepper as needed.

  • 6

    Serve hot and enjoy this light yet hearty soup perfect for breakfast, lunch, or dinner.

Hearty Chicken and Rice Noodle Soup with Fresh Ginger and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Rice Noodle Soup with Fresh Ginger and Herbs

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Rice Noodle Soup with Fresh Ginger and Herbs

Savor a warm and comforting bowl of chicken and rice noodle soup enriched with aromatic fresh ginger, garlic, and a medley of vibrant herbs. This nicely balanced dish offers tender chicken breast nestled among delicate rice noodles and crisp vegetables, all simmered in a fragrant, light chicken broth – perfect for breakfast, lunch, or dinner.

NUTRITION

440kcal
Protein
41.8g
Fat
4.6g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Rice Noodles

2 cups Low-Sodium Chicken Broth

1 medium Carrot

1 tbsp Fresh Ginger

2 cloves Garlic

2 tbsp Fresh Cilantro

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by bringing 2 cups of low-sodium chicken broth to a gentle simmer in a large saucepan over medium heat.

  • 2

    Dice the carrot into small pieces and add to the simmering broth along with minced garlic and grated fresh ginger. Allow them to simmer for about 5 minutes until the carrot softens.

  • 3

    Cut the chicken breast into bite-sized pieces and season with a pinch of salt and pepper. Add the chicken to the broth and let it cook through, about 7-8 minutes.

  • 4

    Stir in the cooked rice noodles and simmer for an additional 2 minutes to blend the flavors.

  • 5

    Just before serving, stir in chopped fresh cilantro and basil, adjusting salt and pepper as needed.

  • 6

    Serve hot and enjoy this light yet hearty soup perfect for breakfast, lunch, or dinner.