Lean Ground Beef and Crispy Veggie Bowl with Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Veggie Bowl with Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Veggie Bowl with Creamy Dill Dressing

Enjoy a vibrant bowl combining lean ground beef, lightly crisped seasonal veggies, and fluffy quinoa, all topped with a refreshing, herb-infused creamy dill dressing. The mixture of savory beef, crunchy vegetables, and tangy dressing makes every bite a satisfying blend of textures and bright flavors.

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NUTRITION

396kcal
Protein
32.4g
Fat
16g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Cooked Quinoa

1 cup Mixed Vegetables (Broccoli, Red Bell Pepper, Zucchini)

2 tbsp Non-Fat Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Dill

1 tbsp Lemon Juice

1 clove Garlic, minced

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper, and cook until browned and cooked through, breaking it up as it cooks.

  • 2

    While the beef is cooking, preheat a separate pan on medium-high heat with 1 teaspoon of olive oil. Add the mixed vegetables and stir-fry until they begin to crisp and develop a slight char, about 4-5 minutes. Season with a little salt and pepper.

  • 3

    In a small bowl, combine the non-fat Greek yogurt, minced garlic, fresh dill, and lemon juice. Mix well to create a creamy dill dressing.

  • 4

    To assemble the bowl, layer the cooked quinoa at the base. Top with the cooked ground beef and crispy vegetables.

  • 5

    Drizzle the creamy dill dressing over the bowl and serve warm. Adjust seasoning with additional salt and pepper, if desired.

Lean Ground Beef and Crispy Veggie Bowl with Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Veggie Bowl with Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Veggie Bowl with Creamy Dill Dressing

Enjoy a vibrant bowl combining lean ground beef, lightly crisped seasonal veggies, and fluffy quinoa, all topped with a refreshing, herb-infused creamy dill dressing. The mixture of savory beef, crunchy vegetables, and tangy dressing makes every bite a satisfying blend of textures and bright flavors.

NUTRITION

396kcal
Protein
32.4g
Fat
16g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Cooked Quinoa

1 cup Mixed Vegetables (Broccoli, Red Bell Pepper, Zucchini)

2 tbsp Non-Fat Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Dill

1 tbsp Lemon Juice

1 clove Garlic, minced

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper, and cook until browned and cooked through, breaking it up as it cooks.

  • 2

    While the beef is cooking, preheat a separate pan on medium-high heat with 1 teaspoon of olive oil. Add the mixed vegetables and stir-fry until they begin to crisp and develop a slight char, about 4-5 minutes. Season with a little salt and pepper.

  • 3

    In a small bowl, combine the non-fat Greek yogurt, minced garlic, fresh dill, and lemon juice. Mix well to create a creamy dill dressing.

  • 4

    To assemble the bowl, layer the cooked quinoa at the base. Top with the cooked ground beef and crispy vegetables.

  • 5

    Drizzle the creamy dill dressing over the bowl and serve warm. Adjust seasoning with additional salt and pepper, if desired.