YOUR SOLIN GENERATED RECIPE
Crispy Citrus Chicken Tacos with Fresh Cabbage Slaw
Enjoy a vibrant twist on classic tacos featuring crispy, citrus-marinated chicken nestled in warm corn tortillas and topped with a refreshing cabbage slaw accented with zesty lime and orange notes. This dish brings together a delightful crunch, tangy brightness, and savory warmth to deliver a satisfying yet balanced meal.
INGREDIENTS
4 oz Chicken Breast
2 Corn Tortillas
1 cup shredded Green Cabbage
1 tsp Extra Virgin Olive Oil
4 tbsp Orange Juice
1 tbsp Lime Juice
1 tsp Ground Cumin
1 tsp Chili Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
In a bowl, combine the orange juice, lime juice, ground cumin, chili powder, salt, and pepper. Add the chicken breast and let it marinate in the citrus mixture for at least 20 minutes.
Preheat your oven to 425°F. Place the marinated chicken on a baking sheet and drizzle with olive oil. Roast for 15-18 minutes or until the chicken is fully cooked and slightly crispy on the outside.
While the chicken is roasting, prepare the cabbage slaw by shredding green cabbage and tossing it with a squeeze of extra lime juice, a pinch of salt, and freshly ground black pepper.
Warm the corn tortillas in a dry skillet over medium heat or in a microwave until they become pliable.
Slice the roasted chicken into bite-sized strips. Assemble the tacos by placing the chicken into the warm tortillas and topping with a generous portion of fresh cabbage slaw.
Optional: Squeeze a little more lime over the tacos before serving for an extra burst of citrus flavor.