Name: Spiced Chicken Tacos with Fresh Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 Corn Tortillas; 1/4 medium Avocado; 2 Tbsp Non-Fat Greek Yogurt; 1/4 cup Shredded Cabbage; 1 medium Diced Tomato; 1 Tbsp Lime Juice; 1 tsp Smoked Paprika; 1 tsp Ground Cumin; Salt & Pepper to taste

Spiced Chicken Tacos with Fresh Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spiced Chicken Tacos with Fresh Avocado Crema

Enjoy these vibrant tacos featuring tender spiced chicken, nestled in soft corn tortillas and topped with a luscious avocado crema. Fresh shredded cabbage and diced tomatoes add crunch and brightness, making it a satisfying meal any time of day.

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NUTRITION

Protein

41.8g

Fat

12.8g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 medium Avocado

2 Tbsp Non-Fat Greek Yogurt

1/4 cup Shredded Cabbage

1 medium Diced Tomato

1 Tbsp Lime Juice

1 tsp Smoked Paprika

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

1
Pat the chicken breast dry and season it with smoked paprika, ground cumin, salt, and pepper.
2
Heat a skillet over medium-high heat and cook the chicken for about 5-6 minutes per side until fully cooked. Once done, allow it to rest for a few minutes before shredding or slicing.
3
In a small bowl, mash the avocado and mix in the non-fat Greek yogurt and lime juice to create a smooth crema. Season with a pinch of salt and pepper.
4
Warm the corn tortillas in a dry skillet or microwave until pliable.
5
Assemble the tacos by placing the chicken on each tortilla, topping with shredded cabbage and diced tomato, and drizzling the fresh avocado crema over the top.
6
Serve immediately and enjoy the vibrant flavors.