Fluffy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

Enjoy a hearty, balanced burrito filled with light, fluffy scrambled eggs, protein-packed black beans, and roasted sweet potato cubes wrapped in a soft whole wheat tortilla. Savory and satisfying, this dish is perfect for any meal of the day.

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NUTRITION

406kcal
Protein
18.6g
Fat
12.1g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1/2 cup canned black beans (rinsed)

1/2 cup diced sweet potato

1 small whole wheat tortilla

1 tsp olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the diced sweet potato with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20 minutes until tender and lightly browned, stirring halfway through.

  • 3

    While the sweet potato roasts, heat a non-stick pan over medium heat. Beat the eggs with a pinch of salt and pepper until frothy.

  • 4

    Pour the eggs into the pan and gently scramble until just set and fluffy. Remove from heat.

  • 5

    Warm the black beans in a small saucepan over low heat or in the microwave for about 30 seconds until heated through.

  • 6

    Lay the whole wheat tortilla on a flat surface. In the center, layer the scrambled eggs, roasted sweet potato, and warmed black beans.

  • 7

    Fold the sides of the tortilla over the filling, then roll tightly into a burrito.

  • 8

    Serve immediately, and enjoy your balanced and flavorful meal.

Fluffy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

Enjoy a hearty, balanced burrito filled with light, fluffy scrambled eggs, protein-packed black beans, and roasted sweet potato cubes wrapped in a soft whole wheat tortilla. Savory and satisfying, this dish is perfect for any meal of the day.

NUTRITION

406kcal
Protein
18.6g
Fat
12.1g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1/2 cup canned black beans (rinsed)

1/2 cup diced sweet potato

1 small whole wheat tortilla

1 tsp olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the diced sweet potato with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20 minutes until tender and lightly browned, stirring halfway through.

  • 3

    While the sweet potato roasts, heat a non-stick pan over medium heat. Beat the eggs with a pinch of salt and pepper until frothy.

  • 4

    Pour the eggs into the pan and gently scramble until just set and fluffy. Remove from heat.

  • 5

    Warm the black beans in a small saucepan over low heat or in the microwave for about 30 seconds until heated through.

  • 6

    Lay the whole wheat tortilla on a flat surface. In the center, layer the scrambled eggs, roasted sweet potato, and warmed black beans.

  • 7

    Fold the sides of the tortilla over the filling, then roll tightly into a burrito.

  • 8

    Serve immediately, and enjoy your balanced and flavorful meal.