YOUR SOLIN GENERATED RECIPE
Turkey Pesto Crispy Pressed Sandwich
A vibrant pressed sandwich featuring lean turkey breast layered with fresh spinach, juicy tomato slices, and a zesty basil pesto, all hugged between two slices of hearty whole grain bread. Crisply toasted to perfection, this sandwich brings a delightful crunch and a burst of flavors in every bite.
INGREDIENTS
4 ounces Turkey Breast
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
3 medium Tomato slices
1 cup Fresh Spinach
PREPARATION
If available, preheat your sandwich press or panini grill to medium-high heat.
Lay out the two slices of whole grain bread on a clean surface.
Spread the basil pesto evenly on one side of each bread slice.
Layer the turkey breast evenly along one slice of bread.
Add the tomato slices over the turkey, followed by the fresh spinach.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich in the press and cook for about 4-5 minutes until the bread is crispy and the filling is warmed through.
Remove from the press, slice in half, and serve immediately.