YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Broccoli and Sweet Potato
Savor the delightful medley of lightly seared turkey patties paired with oven-roasted broccoli and sweet potato. This dish offers a balanced blend of lean protein and hearty vegetables, accentuated by a hint of olive oil and aromatic seasonings for a satisfying dinner.
INGREDIENTS
2 ounces Ground Turkey Breast
1 cup Broccoli
1 small Sweet Potato
2 teaspoons Olive Oil
1 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Cut the sweet potato into 1/2-inch rounds or cubes, toss with 1 teaspoon olive oil, a pinch of salt, and pepper. Spread on a baking tray and roast for 20-25 minutes until tender.
While the sweet potato roasts, cut the broccoli into florets. Toss with the remaining 1 teaspoon olive oil, garlic powder, salt, and pepper, then spread on another baking tray. Roast for 15-20 minutes until lightly browned and tender.
Form the ground turkey breast into a patty weighing approximately 2 ounces. Season with salt and pepper.
Heat a non-stick skillet over medium-high heat. Sear the turkey patty for about 2-3 minutes per side until cooked through and golden on the outside.
Plate the seared turkey patty with the roasted broccoli and sweet potato. Serve immediately and enjoy your balanced dinner.