Silky Greek Yogurt Parfait with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Parfait with Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Berries and Toasted Almonds

A light and refreshing dessert parfait featuring creamy nonfat Greek yogurt layered with a burst of sweet mixed berries and a crunchy sprinkle of toasted almonds. This delightful treat balances smooth textures with nutty crunch, perfect for a satisfying dessert while keeping calories and protein in check.

Try 3 days free, then $12.99 / mo.

NUTRITION

225kcal
Protein
17.5g
Fat
6.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

3/4 cup Mixed Berries

8 Toasted Almonds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small serving glass or bowl, add the nonfat Greek yogurt as the base layer.

  • 2

    Gently fold the mixed berries into the yogurt, reserving a few whole berries for a decorative top layer.

  • 3

    Dry toast the almonds in a small skillet over medium heat for 2-3 minutes until fragrant, then roughly chop them.

  • 4

    Sprinkle the chopped toasted almonds on top of the yogurt and berries.

  • 5

    Finish by garnishing with a few whole berries for a vibrant presentation, and serve immediately.

Silky Greek Yogurt Parfait with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Parfait with Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Berries and Toasted Almonds

A light and refreshing dessert parfait featuring creamy nonfat Greek yogurt layered with a burst of sweet mixed berries and a crunchy sprinkle of toasted almonds. This delightful treat balances smooth textures with nutty crunch, perfect for a satisfying dessert while keeping calories and protein in check.

NUTRITION

225kcal
Protein
17.5g
Fat
6.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

3/4 cup Mixed Berries

8 Toasted Almonds

PREPARATION

  • 1

    In a small serving glass or bowl, add the nonfat Greek yogurt as the base layer.

  • 2

    Gently fold the mixed berries into the yogurt, reserving a few whole berries for a decorative top layer.

  • 3

    Dry toast the almonds in a small skillet over medium heat for 2-3 minutes until fragrant, then roughly chop them.

  • 4

    Sprinkle the chopped toasted almonds on top of the yogurt and berries.

  • 5

    Finish by garnishing with a few whole berries for a vibrant presentation, and serve immediately.