Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

A light and refreshing lunch featuring lean grilled chicken breast layered atop a vibrant mix of fresh greens, cherry tomatoes, and crisp cucumber slices, all drizzled with a zesty lemon vinaigrette. Enjoy the balance of tender protein and garden-fresh vegetables with a bright citrus kick.

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NUTRITION

276kcal
Protein
18.9g
Fat
19.1g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast, Skinless

2 cups Mixed Salad Greens

1 serving (50g) Cherry Tomatoes

1 serving (50g) Cucumber Slices

1.25 tbsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 4-5 minutes per side or until cooked through and no longer pink inside.

  • 4

    While the chicken is grilling, in a large salad bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 6

    Once the chicken is done, let it rest for a few minutes and then slice thinly.

  • 7

    Toss the salad with the lemon vinaigrette and top with the sliced grilled chicken.

  • 8

    Serve immediately and enjoy your fresh, balanced lunch.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

A light and refreshing lunch featuring lean grilled chicken breast layered atop a vibrant mix of fresh greens, cherry tomatoes, and crisp cucumber slices, all drizzled with a zesty lemon vinaigrette. Enjoy the balance of tender protein and garden-fresh vegetables with a bright citrus kick.

NUTRITION

276kcal
Protein
18.9g
Fat
19.1g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast, Skinless

2 cups Mixed Salad Greens

1 serving (50g) Cherry Tomatoes

1 serving (50g) Cucumber Slices

1.25 tbsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 4-5 minutes per side or until cooked through and no longer pink inside.

  • 4

    While the chicken is grilling, in a large salad bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 6

    Once the chicken is done, let it rest for a few minutes and then slice thinly.

  • 7

    Toss the salad with the lemon vinaigrette and top with the sliced grilled chicken.

  • 8

    Serve immediately and enjoy your fresh, balanced lunch.