Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Enjoy a perfectly balanced lunch featuring tender grilled chicken breast paired with naturally sweet roasted sweet potato and lightly seasoned broccoli. This dish’s simple yet elegant flavors make it both satisfying and nutritious for an active lifestyle.

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NUTRITION

427kcal
Protein
35g
Fat
17.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 small Sweet Potato

1 cup Broccoli

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Lightly coat the chicken breast with a pinch of salt and pepper, and drizzle with a little olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, peel (if desired) and cube the sweet potato. Toss with a bit of olive oil, salt, and your preferred seasoning.

  • 5

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 6

    Steam or lightly roast the broccoli for about 8-10 minutes until just tender but still crisp, seasoning with salt and pepper.

  • 7

    Plate the grilled chicken breast alongside the roasted sweet potato and broccoli. Serve warm and enjoy a delicious, nutrient-dense lunch.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Enjoy a perfectly balanced lunch featuring tender grilled chicken breast paired with naturally sweet roasted sweet potato and lightly seasoned broccoli. This dish’s simple yet elegant flavors make it both satisfying and nutritious for an active lifestyle.

NUTRITION

427kcal
Protein
35g
Fat
17.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 small Sweet Potato

1 cup Broccoli

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Lightly coat the chicken breast with a pinch of salt and pepper, and drizzle with a little olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, peel (if desired) and cube the sweet potato. Toss with a bit of olive oil, salt, and your preferred seasoning.

  • 5

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 6

    Steam or lightly roast the broccoli for about 8-10 minutes until just tender but still crisp, seasoning with salt and pepper.

  • 7

    Plate the grilled chicken breast alongside the roasted sweet potato and broccoli. Serve warm and enjoy a delicious, nutrient-dense lunch.