Name: Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.4 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Honey; 1/4 cup Raspberries; 1 tbsp Almond Butter; 2 tbsp Whipped Light Coconut Cream

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Indulge in this decadently smooth chocolate mousse that combines the richness of unsweetened cocoa with the creaminess of nonfat Greek yogurt and a hint of almond butter. A delightful chocolate treat that strikes a perfect balance between satisfying taste and nourishing protein.

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NUTRITION

Protein

33.5g

Fat

13.4g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.4 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Honey

1/4 cup Raspberries

1 tbsp Almond Butter

2 tbsp Whipped Light Coconut Cream

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Add the honey and mix thoroughly until all ingredients are smoothly incorporated.
3
Gently fold in the raspberries to add a burst of fresh flavor and color.
4
Spoon the mousse into serving dishes and drizzle with almond butter.
5
Top with a light dollop of whipped coconut cream for an extra touch of decadence.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.