Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

Savor succulent, pan-seared steak enhanced with a rich garlic butter, paired with perfectly crispy roasted potatoes. This dish delivers a harmonious balance of flavors and textures, making it an ideal meal for a hearty lunch or dinner that fits well within your macro targets.

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NUTRITION

609kcal
Protein
45.2g
Fat
37.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

1 tbsp Unsalted Butter

150g Potato

2 cloves Garlic

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the potatoes into small cubes. In a bowl, toss the potato cubes with olive oil, a pinch of salt, and black pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes or until they become crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, season the ribeye steak on both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until desired doneness is achieved.

  • 6

    In the last minute of cooking, add the butter and minced garlic to the pan. Spoon the melted garlic butter over the steak continuously to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the crispy roasted potatoes. Drizzle any remaining garlic butter from the pan over the steak.

  • 9

    Serve immediately and enjoy a delicious, balanced meal.

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

Savor succulent, pan-seared steak enhanced with a rich garlic butter, paired with perfectly crispy roasted potatoes. This dish delivers a harmonious balance of flavors and textures, making it an ideal meal for a hearty lunch or dinner that fits well within your macro targets.

NUTRITION

609kcal
Protein
45.2g
Fat
37.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

1 tbsp Unsalted Butter

150g Potato

2 cloves Garlic

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the potatoes into small cubes. In a bowl, toss the potato cubes with olive oil, a pinch of salt, and black pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes or until they become crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, season the ribeye steak on both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until desired doneness is achieved.

  • 6

    In the last minute of cooking, add the butter and minced garlic to the pan. Spoon the melted garlic butter over the steak continuously to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the crispy roasted potatoes. Drizzle any remaining garlic butter from the pan over the steak.

  • 9

    Serve immediately and enjoy a delicious, balanced meal.