YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Creamy Mozzarella, Juicy Tomatoes, and Vibrant Basil Pesto
Savor the delightful combination of smoky grilled chicken paired with creamy mozzarella, sweet, juicy tomatoes, and a vibrant basil pesto. This dish is packed with flavors, textures, and colors that create a light yet satisfying meal perfect for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 ounce Low-Fat Mozzarella Cheese
1/2 medium Tomato
1 tablespoon Basil Pesto
1 tablespoon Fresh Basil Leaves
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast with olive oil and season with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, slice the tomato and mozzarella cheese into rounds.
Once the chicken is done, arrange it on a serving plate and top with the mozzarella and tomato slices.
Drizzle the basil pesto over the assembled dish and garnish with fresh basil leaves.
Serve immediately and enjoy the dynamic flavor combination.