Sheet Pan Roasted Chicken Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken Tacos with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken Tacos with Zesty Slaw

Enjoy a vibrant, clean eating twist on tacos. Tender, sheet pan roasted chicken is paired with a refreshing slab of zesty cabbage slaw, complemented by warm corn tortillas and a drizzle of lime-infused olive oil. Each bite delivers a balance of lean protein and crisp, flavorful veggies that elevate your mealtime experience.

Try 3 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
34.8g
Fat
11.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 corn tortilla

1 cup shredded green cabbage

1/4 cup diced red bell pepper

1/8 cup thinly sliced red onion

1 portion avocado (approx. 30g)

1 tbsp lime juice

1/2 tsp olive oil

1 tsp chili powder

1 tsp cumin

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Toss the chicken breast with olive oil, chili powder, cumin, salt, and pepper until evenly coated.

  • 3

    Place the seasoned chicken on the sheet pan and roast in the preheated oven for 18-20 minutes or until cooked through.

  • 4

    Meanwhile, prepare the zesty slaw by combining shredded cabbage, diced red bell pepper, and thinly sliced red onion in a bowl.

  • 5

    Add lime juice, a pinch of salt and pepper to the slaw mixture and toss well.

  • 6

    Once the chicken is done, slice it into bite-sized pieces.

  • 7

    Warm the corn tortilla in a dry skillet for about 30 seconds on each side.

  • 8

    Assemble the tacos by layering sliced chicken on the tortilla, topping with the zesty slaw, and adding slices of avocado.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Sheet Pan Roasted Chicken Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken Tacos with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken Tacos with Zesty Slaw

Enjoy a vibrant, clean eating twist on tacos. Tender, sheet pan roasted chicken is paired with a refreshing slab of zesty cabbage slaw, complemented by warm corn tortillas and a drizzle of lime-infused olive oil. Each bite delivers a balance of lean protein and crisp, flavorful veggies that elevate your mealtime experience.

NUTRITION

353kcal
Protein
34.8g
Fat
11.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 corn tortilla

1 cup shredded green cabbage

1/4 cup diced red bell pepper

1/8 cup thinly sliced red onion

1 portion avocado (approx. 30g)

1 tbsp lime juice

1/2 tsp olive oil

1 tsp chili powder

1 tsp cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Toss the chicken breast with olive oil, chili powder, cumin, salt, and pepper until evenly coated.

  • 3

    Place the seasoned chicken on the sheet pan and roast in the preheated oven for 18-20 minutes or until cooked through.

  • 4

    Meanwhile, prepare the zesty slaw by combining shredded cabbage, diced red bell pepper, and thinly sliced red onion in a bowl.

  • 5

    Add lime juice, a pinch of salt and pepper to the slaw mixture and toss well.

  • 6

    Once the chicken is done, slice it into bite-sized pieces.

  • 7

    Warm the corn tortilla in a dry skillet for about 30 seconds on each side.

  • 8

    Assemble the tacos by layering sliced chicken on the tortilla, topping with the zesty slaw, and adding slices of avocado.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.