YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Vegetable Wrap
Savor the balanced flavors of this grilled chicken and fresh vegetable wrap, where tender, smoky chicken meets crisp lettuce, juicy tomato, and cool cucumber all nestled in a whole wheat wrap with a hint of creamy hummus.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat tortilla
1/2 medium Tomato
1 leaf Lettuce
1/2 piece Cucumber
1 tbsp Hummus
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
While the chicken cooks, prepare the vegetables by slicing the tomato, shredding the lettuce, and slicing the cucumber.
Warm the whole wheat tortilla on the grill for about 30 seconds on each side until soft.
Spread the hummus evenly on the tortilla.
Layer the sliced chicken and fresh vegetables on top.
Roll up the tortilla tightly, slice in half if desired, and serve immediately.