Spicy Vegan Jackfruit Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Vegan Jackfruit Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Vegan Jackfruit Tacos with Fresh Slaw

Savor the bold flavors of tender pulled jackfruit and marinated tempeh nestled in warm corn tortillas, paired with a crisp, tangy slaw of cabbage and carrots. This vibrant dish bursts with spicy, citrusy notes and fresh cilantro, offering a delightful, satisfying plant-based meal perfect for any time of day.

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NUTRITION

568kcal
Protein
35.1g
Fat
20.9g
Carbs
74.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Young Green Jackfruit in Brine (140g)

1/2 cup Black Beans, drained and rinsed (130g)

100g Tempeh

2 Corn Tortillas (approx. 60g)

1 cup Shredded Cabbage (89g)

1/4 cup Shredded Carrot (25g)

1/4 medium Avocado (50g)

1 tablespoon Fresh Lime Juice (15g)

1 tablespoon Cilantro, chopped (2g)

1 teaspoon Spice Blend (2g)

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PREPARATION

  • 1

    Drain and rinse the jackfruit, then use forks or your hands to shred it, mimicking pulled meat.

  • 2

    Cube the tempeh into bite-sized pieces. In a non-stick skillet over medium heat, add the tempeh and sprinkle with the spice blend. Sauté for about 5-7 minutes until lightly browned.

  • 3

    In another pan, combine the shredded jackfruit and black beans. Warm them over medium heat with a dash of the spice blend, stirring gently to blend the flavors for about 3-4 minutes.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Prepare the fresh slaw by combining the shredded cabbage and carrot in a bowl. Drizzle with lime juice and toss with chopped cilantro.

  • 6

    Assemble the tacos by layering a base of the jackfruit and black bean mixture on each tortilla, then add a few cubes of the spiced tempeh on top.

  • 7

    Finish with a generous topping of the fresh slaw and a few slices of avocado. Serve immediately and enjoy the vibrant mix of spicy, tangy, and fresh flavors.

Spicy Vegan Jackfruit Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Vegan Jackfruit Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Vegan Jackfruit Tacos with Fresh Slaw

Savor the bold flavors of tender pulled jackfruit and marinated tempeh nestled in warm corn tortillas, paired with a crisp, tangy slaw of cabbage and carrots. This vibrant dish bursts with spicy, citrusy notes and fresh cilantro, offering a delightful, satisfying plant-based meal perfect for any time of day.

NUTRITION

568kcal
Protein
35.1g
Fat
20.9g
Carbs
74.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Young Green Jackfruit in Brine (140g)

1/2 cup Black Beans, drained and rinsed (130g)

100g Tempeh

2 Corn Tortillas (approx. 60g)

1 cup Shredded Cabbage (89g)

1/4 cup Shredded Carrot (25g)

1/4 medium Avocado (50g)

1 tablespoon Fresh Lime Juice (15g)

1 tablespoon Cilantro, chopped (2g)

1 teaspoon Spice Blend (2g)

PREPARATION

  • 1

    Drain and rinse the jackfruit, then use forks or your hands to shred it, mimicking pulled meat.

  • 2

    Cube the tempeh into bite-sized pieces. In a non-stick skillet over medium heat, add the tempeh and sprinkle with the spice blend. Sauté for about 5-7 minutes until lightly browned.

  • 3

    In another pan, combine the shredded jackfruit and black beans. Warm them over medium heat with a dash of the spice blend, stirring gently to blend the flavors for about 3-4 minutes.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Prepare the fresh slaw by combining the shredded cabbage and carrot in a bowl. Drizzle with lime juice and toss with chopped cilantro.

  • 6

    Assemble the tacos by layering a base of the jackfruit and black bean mixture on each tortilla, then add a few cubes of the spiced tempeh on top.

  • 7

    Finish with a generous topping of the fresh slaw and a few slices of avocado. Serve immediately and enjoy the vibrant mix of spicy, tangy, and fresh flavors.