Creamy Sweet Potato Gnocchi with Fresh Spinach and Crispy Sage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Fresh Spinach and Crispy Sage

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Fresh Spinach and Crispy Sage

Savor a hearty yet light dish featuring tender sweet potato gnocchi tossed in a creamy Greek yogurt sauce, complemented by vibrant fresh spinach and aromatic crispy sage. This balanced meal brings together sweetness, creaminess, and herbaceous crispness for a gratifying bite at any time of day.

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NUTRITION

518kcal
Protein
50g
Fat
9.2g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

100g Grilled Chicken Breast

150g Non-fat Greek Yogurt

1 cup Fresh Spinach (30g)

1 teaspoon Olive Oil

5 Fresh Sage Leaves

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Gently add the sweet potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill on a preheated grill or skillet over medium heat until cooked through, about 5-6 minutes per side. Once cooked, slice into bite-sized pieces.

  • 3

    In a small pan, heat the olive oil over medium heat. Add the fresh sage leaves and fry until crispy, about 1-2 minutes. Remove the sage and set aside on paper towels to drain.

  • 4

    In a mixing bowl, combine the non-fat Greek yogurt with a pinch of salt and pepper. Toss in the cooked gnocchi and gently mix until evenly coated.

  • 5

    Add the fresh spinach and grilled chicken pieces to the bowl with the gnocchi and yogurt sauce. Toss everything together until the spinach starts to wilt slightly from the warmth.

  • 6

    Plate the dish and sprinkle the crispy sage leaves on top. Serve immediately and enjoy the harmonious blend of creamy, tender, and crispy textures.

Creamy Sweet Potato Gnocchi with Fresh Spinach and Crispy Sage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Fresh Spinach and Crispy Sage

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Fresh Spinach and Crispy Sage

Savor a hearty yet light dish featuring tender sweet potato gnocchi tossed in a creamy Greek yogurt sauce, complemented by vibrant fresh spinach and aromatic crispy sage. This balanced meal brings together sweetness, creaminess, and herbaceous crispness for a gratifying bite at any time of day.

NUTRITION

518kcal
Protein
50g
Fat
9.2g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

100g Grilled Chicken Breast

150g Non-fat Greek Yogurt

1 cup Fresh Spinach (30g)

1 teaspoon Olive Oil

5 Fresh Sage Leaves

PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Gently add the sweet potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill on a preheated grill or skillet over medium heat until cooked through, about 5-6 minutes per side. Once cooked, slice into bite-sized pieces.

  • 3

    In a small pan, heat the olive oil over medium heat. Add the fresh sage leaves and fry until crispy, about 1-2 minutes. Remove the sage and set aside on paper towels to drain.

  • 4

    In a mixing bowl, combine the non-fat Greek yogurt with a pinch of salt and pepper. Toss in the cooked gnocchi and gently mix until evenly coated.

  • 5

    Add the fresh spinach and grilled chicken pieces to the bowl with the gnocchi and yogurt sauce. Toss everything together until the spinach starts to wilt slightly from the warmth.

  • 6

    Plate the dish and sprinkle the crispy sage leaves on top. Serve immediately and enjoy the harmonious blend of creamy, tender, and crispy textures.